Veg Heaven!

We're giving away lots of broccoli at the moment as it is in great abundance. The freezer is a bit full otherwise I'd maybe make some soup....need a bigger freezer!

This cauliflower however is the only one looking as fabulous as this; the others are much much smaller. This is the first time I've grown caulies and the baby plants were passed on by a friend so thanks to them I've grown something new to me.

Sarah Raven's Garden Cookbook is one of my favourites for veg oriented inspiration and this week I think I've tried a new recipe every day. Its not a veggie book as such but is terrific for new ideas when you're just about to present the family with another plate of steamed/boiled veg.

Top three recipe tips for your summer glut from Sarah's book - courgette and lemon salad, a fresh raw dish, v easy to make and tastes fab; grated beetroot salad with orange which is refreshing in both taste and the fact that usually I hate beetroot but actually really like this recipe with bbq food; and the lovely halloumi, mint, coriander and dill pittas which are great for lunch.

Chard - one of the easiest vegs to grow and more versatile than I first thought - the stems take a few minutes longer to cook than the leaves so its best to seperate them. Beyond steaming it I wasn't sure what else to do with the stuff -

so after consulting Sarah I picked an armful of varying coloured chards and prepared...
Chard Gratin.......which was gorgeous, I was quite surprised it tasted so good, and that is the test of a good recipe for me. Doesn't work for vegetarians as the recipe contains anchovies but the flavour was wonderful and I guess we had way over 10 'govt approved' portions of veg that day

The Good Life

Meet one of our new hens. Yesterday we went to collect and rehome some more ex-battery hens via the Battery Hen Welfare Trust. This bunch were in quite good form with a bit of strength and 'perkiness' about them despite the sorrowful state of their bodies. We first rehomed 10 battery hens 2 years ago and I'm pleased to report that some of those are still with us and have enjoyed a good quality life with considerably extended life expectancy.

The girls below are just venturing out of their transport box, somewhat bewildered at the concepts of sunshine, grass and fresh air. Before too long their combs will change to a more healthy red and their feathers will fairly slowly come back too. In today's rain showers some of them noticeably shivered so we popped them into the hen house to keep warmer as their bodies start adjusting to the variable temperatures of the outside world.

Today's weather was so much better than the forecast of storms and humungous rain so a bit of gardening time was presented. We're currently picking salad leaves, spinach, chard, sorrel, peas, broad beans, radish, onions and new potatoes. Plus one courgette so far. Very exciting! Well we're pretty chuffed anyway. Not too long ago this area was a bleak concrete n mud mess so the change is very inspiring. Most crops are thriving although the french beans are looking a bit peelywally and something ate all but one of the young courgette plants (mouse?). Thoughts and plans already abound for next year - more peas to be grown as they're just totally gorgeous; the potatoes are going in the bed which seems to have an awful lot of weed seeds in it to help clear those out; more beds will be under construction before too long and as usual I haven't really got my head around succession planting.

Holiday Postcard

The freedom of holidays....lots of larking about and some time together here on the long long sands at Holkham with all those fabulous colourful beach huts

watching the waves crashing on the shore at Salthouse

flying kites on the beach of millions of smooth peebles

the weather wasn't always good, you can just about see the driving rain on the following pic taken just south of Southwold, lots of glorious boats and huts on the quayside, a real hive of activity. We'd just spent an hour on the beach but the storm was threatening with spectacularly high and very dark clouds overwhelming the area inshore

elsewhere we cycled on a few trails, spotting lots of butterflys, bees, birds and a few other creatures; unfortunately Steve had a valve blow out so had to walk the final stage of one trip

but just around the corner we were lucky enough to spot this slow worm moving across the path

our lovely trip to North Norfolk is now over, its a very fine part of the country to visittop food places - The Pigs, Edgefield (particularly fab for carnivores) and Pulse, Norwich (top veggie food)great campsite - Kelling Heath, nr Holtfave beaches - Holkham for sand, Salthouse for wind, waves and slightly more wild appealbest bit of all was also getting to spend some time with our friends in Garvestone - best accomm and food of course, thank you t,j,i,m

The Next Phase - Renovation of the Dairy

Welcome to your new holiday home..........needs a bit of work to get that roof sorted out but you can see the potential for the restoration of the stonework arch. We've been working on the design for the two holiday properties we're going to create out of the former dairy and these have been through the planning process so now the detailed drawings are underway before a building warrant application is submitted. We've used the same architect Thomas Robinson Architects (see links) because we like their ethos and design approach. The renovation will continue the low energy principles, using high quality materials and a sympathetic but contemporary design.
The design for this south elevation makes the most of the existing stone arch as the main entrance to the house and also brings some more light into the property with full height glazing both on and adjacent to the door. The stonework will be cleaned up, the slate roof completely replaced using the existing slate alongwith the slate we retrieved from the original farmhouse and there'll be a small area of larch cladding to tie in with materials on the adjoining holiday house and the main 'new' house. This is the East elevation - the stone building on the left is the one whose elevation and entrance door are shown above. The large doors on both holiday houses will open onto patios and terrific views across the fields towards the Campsies. So this is where I envisage guests may be sitting munching their cornflakes in the morning sun planning their day ahead!