Frosty Days
Its sunny and (relatively) mild today but we've had some great frosts, clear skies and low temps recently. When it sunny and dry its so nice to wrap up and get out for some fresh air. Its pretty good coming back to a warm house too! This time last year we were in the caravan and I now look at it and feel like crying, it was quite hard at times but you just soldier on. This weekend we're going to move the caravan out of the way into one of the barns and then in the Spring we'll make a good effort to sell it. The second caravan will be free to anyone who wants to collect it.
Now that we're back to the normal routines after the wonderful frenzy of Christmas, Hogmanay and school holiday fun I'm very keen to get at least one of the veggie beds in place. We are just about to finish the last of our potato crop from last season and the prospect of becoming really productive with our own food this year is very exciting. In the house we're also just finishing the last of the elderflower cordial we created last summer and we had the last of the frozen rhubarb in a fool at New Year. This weekend I'm going to cover a few of the emerging rhubarb crowns so we can force some early pickings.
We've had lots of folks staying over Christmas and New Year including Kerri and Russell from Hervey Bay, Oz. They followed our blog last year and were pleased to be able to see the house for real.
Catching up with our crops
Its a funny thing - as with conversations with friends when you haven't written your blog for ages you just don't know where to start..."what have you been up to?"..."ooh not much really, y'know just the usual".
So despite it being December here's a harvesting the potatoes photo. We had great success with the red Desiree and will still be enjoying those 'til well into the New Year, they taste good, were quite prolific here and very few had any sort of damage or rot of any kind. The Kerrs Pink were tasty but much more prone to damage and much less hardy, as you might expect really. In late Spring I was given some diddy wee broccolli seedlings, planted them very late and just stuffed them between flowering plants as I hadn't prepared a proper bed, haven't a clue what type they were but they turned out just grand. The peas we planted just got lost or nibbled to the extent there was no crop to speak of this time. The apple trees were fairly sparse in production but thats neither a surprise nor a worry. The Golden Spire which is an old Lancastrian cooker, also well suited to cider production, did quite well and produced large firm fruit which tasted delicious in crumbles etc. The Ribston Pippin and the Thorle Pippin both produced some small eaters but they were a bit on the sharp side, presumably because the sunshine wasn't abundant in the middle summer months. I've just been mugging up on pruning the trees which is a good winter task.
We're back!!
Hello from us! The blog is being reborn....with this photo which was taken in July.
We're online in the house which has taken countless agonies with BT and we're looking forward to catching up with progress and news from our part of the world.
Food production underway
The fruit is forming on this Golden Spire apple. We could really do with some rain as we've had around 7 weeks of significantly dry weather which is mighty unusual. I'm not expecting too many apples this year as the stock is only a year old and I'll need to learn the best way of pruning apple trees to ensure good healthy growth. In the border between the hen enclosure and the stone wall we've planted peas and broccolli amongst the cottage garden flowers and greenery.
We've planted Desiree and Kerrs Pink potatoes this year, both good Scottish stock, the former producing firm red skinned tatties and the latter for salads. Although we thought we'd just plant the 3 bags this year I bought far too many seed potatoes and after giving away loads to friends we've planted the remainder in fairly rough soil behind the top of the long stone wall. Despite planting late they're coming through nicely. We aim to create our raised bed veggie garden this year with plans for it to mature into an attractive parterre style affair over time. We'll be using joists from the old house to create the structure and hope to get that underway in the school holidays which start here next week.
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